GB 8821-1988
AbolishedFood additive--β-carotene
食品添加剂 β-胡萝卜素
Application Summary AI generated
GB 8821-1988 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for β-carotene used as a food additive. It applies to the quality control and safety assessment of β-carotene in food processing, particularly for coloring and nutritional fortification in products like beverages, dairy, confectionery, and baked goods. This standard ensures that β-carotene meets purity and safety criteria for human consumption within China's food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.